01
Start below your pace
The first kilometres go fast, and so does the excitement. Stay below threshold on the first climb, even if people pass you: the day is decided on the last climb.
02
Climb at a steady effort
Pace by power or heart rate, not by speed. When the road steepens, spin your legs instead of surging.
03
Eat before you are hungry
Aim for 60 to 90 g of carbohydrate per hour, tested in training, and 500 to 750 ml of fluid per hour depending on the heat. A bonk starts two hours before you feel it.
04
Use the descents
That is where you recover, drink and eat. Put a layer on at the summit if the air is cool, and keep a margin: taking risks gains you nothing.
05
Keep something for the end
The finish is at altitude. Everything you save in the valleys and on the early climbs, you get back on the final climb.
06
Know the time limits
Write the cut-off times on your stem. Knowing them stops you panicking, and from burning matches for nothing when you are well inside the limits.